Sunday, November 4, 2007

Fudge Cake

  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 tablespoons vinegar
  • 1 cup milk
  • 2 squares of unsweetened chocolate, melted.
Preheat oven to 350°F., a moderate oven. Sift flour, baking powder, soda and salt. Cream butter, add sugar gradually and continue creaming. Add eggs one at a time and beat until fluffy. Add vinegar. Add the flour mixture alternately with the milk, and last the melted chocolate. Bake in 2 well greased and floured 9" layer pans, for about 45 minutes. Fill and frost with fluffy chocolate frosting.

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