Pie from a zephyr

For the recipe it are required to you:
- A zephyr - 500 g.
- A butter - 200 g.
- Creamy margarine - 200 g.
- The condensed milk - 1 bank
- An egg (yolk) - 2 piece.
- Nuts (дробленые) - 100 g.
- A rum essence - to taste
- Juice - 1 lemon
- Wafers
- Berries from jam.

To prepare for a cream: oil and margarine of room temperature to shake up a nimbus (Mixer), gradually adding the condensed milk (Or cocoa), cooked during 2 hours, and yolks. To add some drops of a rum essence, citric juice, crushed nuts and thoroughly to mix. A bottom forms cover wafers to lay out half of prepared cream, then to lay densely one to another a zephyr, to cover with the rest of a cream, to level top, To cover with wafers and to cool.

Then to lay out a pie on a dish, top and sides to sprinkle crushed with nuts, to decorate with berries from jam and half at nuts.