Gold Cake

• 1/2 cup butter
• 1 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 cups cake flour
• 3 teaspoons baking powder

Preheat oven to 350°F., in moderate oven. Cream butter well, add sugar, continue beating, add yolks beaten light, vanilla; mix thoroughly, then add milk alternately with the flour and baking powder mix. Beat, place in greased and floured 9" square pan or 2 8" layers. Bake 35 to 45 minutes.