Banana Cake

• 1/2 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon soda
• 4 tablespoons sour cream
• 1 cup banana pulp, mashed1 1/2 cups cake flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Preheat oven to 350°F., a moderate oven. Cream butter and sugar, add eggs, very lightly beaten, and the soda, dissolved in the sour cream. Beat well; then add the bananas, flour, salt and vanilla. Mix well. Bake in well greased and floured 9" square tube pan for 35 to 45 minutes. Frost with lemon butter frosting or coffee frosting.