Fudge Cake

• 1 3/4 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon soda
• 1 teaspoon salt
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 1/2 tablespoons vinegar
• 1 cup milk
• 2 squares of unsweetened chocolate, melted.

Preheat oven to 350°F., a moderate oven. Sift flour, baking powder, soda and salt. Cream butter, add sugar gradually and continue creaming. Add eggs one at a time and beat until fluffy. Add vinegar. Add the flour mixture alternately with the milk, and last the melted chocolate. Bake in 2 well greased and floured 9" layer pans, for about 45 minutes. Fill and frost with fluffy chocolate frosting.