Spice Cake

• 2/3 cup currants or raisins
• 1/2 cup walnut meats, chopped
• 2 1/2 cups flour
• 1/2 cup butter
• 2 cups sugar
• 3 eggs
• 3 teaspoons baking powder
• 1/2 teaspoon each, ground cloves, cinnamon, ginger
• 1 cup cream

Preheat oven to moderate temperature 350°F. Mix the raisins and nuts with 1/2 cup of the flour. Cream the butter and sugar, add the eggs, one at a time. Mix remaining dry ingredients. Add cream and dry ingredients alternately to the butter mixture. Add raisins and nuts. Bake in 2 greased, floured 8" square pans from 30 to 40 minutes.