Chocolate pie with apricots

For the recipe it are required to you:
- A butter - 125 g
- White chocolate (broken) - 170 g
- An egg - 4 piece.
- Powdered sugar - 125 g
- A flour - 200 g
- A baking powder - 1 st.l.
- Salt - 1 pinch
- Dried apricots (cut) - 100 g

To oil the square form for a pie with the party of 20 sm and to lay a paper for a batch. To kindle oil and chocolate in the big bowl put on a saucepan with boiling water, and to stir slowly, while the mix does not become homogeneous and brilliant. To set aside and give it is a little to cool down. To shake up eggs and powdered sugar with a mix of oil and chocolate. To add a flour, a baking powder, salt and the cut dried apricots, to mix.

To pour a dough in the prepared form and to bake in an oven at 180С within 25-30 minutes. In the middle turned out flat dry shortbread it can be still thinnish, but it will stiffen while cools down. To give to cool down in the form.

When the pie completely will cool down, to get it from the form and to cut on squares.