Coconut Cake

• 1 cup sugar
• 1/4 cup butter
• 1/2 teaspoon almond flavoring
• 1/2 teaspoon lemon flavoring
• 1/2 teaspoon salt
• 2 cups cake flour
• 3 teaspoons baking powder
• 2/3 cup milk
• 3 egg whites
• 1/2 cup coconut

Preheat oven to 350°F., a moderate oven. Cream together the sugar and butter and add the flavoring. Sift together the dry ingredients and add them alternately with the milk to the first mixture. Fold in the egg whites, beat stiff; add the coconut. Stir well. Place in a greased and floured 9"x12" pan; sprinkle with additional spreaded coconut and a few chopped almonds, if desired, and bake for 45 minutes.