Cakes with a strawberry

For the recipe it are required to you:
- A flour{torment} - 250 g.
- A butter - 100 g.
- Sugar - 120 g.
- Vanilla sugar - 3 bags
- Salt - a pinch
- An egg (yolk) - 1 piece.
- Sour cream - 1 item l.
- Creamy yoghurt - 400 g.
- A grated dried peel - 1 lemon
- Egg liquor - 20 ml.
- White gelatin - 6 plates
- A strawberry - 300 g.
- Red jelly - 1/2 bags
- Almond leaflets - 50 g.

To make pastry from a flour{torment}, a butter, 50 g. Sugar, 1 bag of vanilla sugar, salt, a yolk and 1 table. Spoons of sour cream. To put at 2 o'clock in a refrigerator. To warm up an oven up to 200 degrees. To lay out 12 oiled moulds for cakes the prepared dough. To bake 20-25 minutes. Then moulds to overturn. To mix yoghurt, a citric dried peel, 50 g. Sugar, 2 bags of vanilla sugar and liquor. To enter the dismissed gelatin. Slightly stiffened cream to lay out atop of cakes. To wash, decorate berries them cakes. To prepare for jelly as it is written on packing, to sweeten with sugar. To give slightly to stiffen. To water him{it} a strawberry. Slightly touch up and to strew almonds him{it} cakes.

Quick Coffee Cake

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 soft butter
• 1 cup sugar
• 2 eggs, separated
• 1/2 cup milk
• 1/8 teaspoon nutmeg or 1/2 teaspoon flavoring extract
• melted butter
• sugar, cinnamon, and slivered almonds

Preheat oven to 350°F., a moderate oven. Mix and sift flour and baking powder. Cream butter and sugar, add beaten yolks, then flour mixture and milk alternately, flavoring and stiffly beaten whites last. Pour into well greased and floured 9" square pan. Spread with melted butter, sprinkle with sugar,cinnamon and almonds. Bake about 30 minnutes.

Crumb Cake

• 1 cup butter
• 1 cup sugar
• grated rind of 1 lemon or 1 teaspoon vanilla
• 4 eggs, unbeaten,li>2 cups flour
• 2 teaspoons baking powder

Preheat oven to 350°F., a moderate oven. Cream butter and sugar, add lemon rind or vanilla and the eggs, one at a time (reserving 1 egg white.) Beat well, then add flour and baking powder mixed. Stir well, pour into buttered oblong shallow pan, 8"x12". Spread with the reserve egg white, cover with streussel and bake 30 minutes until brown.

Old Fashion Devil's Food Cake

• 2 squares of unsweetened chocolate
• 3 tablespoons water
• 1 1/4 cup sugar
• 1/2 cup butter
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 egg yolk
• 2 scant cups flour

Preheat oven to 350°F., a moderate oven. Melt the chocolate, water and sugar in double boiler; when dissolved add the butter. Stir well. Set aside to cool . Mix buttermilk, baking soda and beaten yolk, add the melted chocolate mixture and then the flour. Bake in 2 well greased and floured 9" layer pans for25 minutes. Frost as desired.